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Dark wood-flavored Qilan, crafted with a unique low-temperature slow-roasting process, unveils its hidden orchid fragrance, interwoven in perfect harmony to create a fresh, sweet, and smooth profile reminiscent of a mountain stream gently flowing through the forest. Blended with pine needles, a subtle woody aroma permeates, delivering a crisp and refreshing note akin to a breeze whispering through a woodland.
At first sip, the fresh and delicate pinewood fragrance leaves a faint cooling sensation in the throat, free of any astringency. As the flavors unfold, floral, fruity, and woody notes intertwine, with Tieguanyin’s light sweetness adding an elegant and mellow touch. The overall taste leans toward a refined and tranquil subtlety, yet remains clean and intricate, far from being insipid. Each sip feels like savoring a wood-toned perfume, leaving a lingering richness and aromatic depth. With every drop, the essence of nature is vividly conveyed, transforming the act of tea drinking into an immersive sensory experience.
Baiya Qilan from Pinghe County, Zhangzhou, is a distinguished new variety of southern Fujian oolong tea, ranked alongside Tieguanyin and Yongchun Fo Shou as one of Fujian's five renowned teas. Baiya Qilan is celebrated for its refreshing and prominent varietal fragrance, characterized by an elegant and lasting orchid aroma.
To fully unlock the latent orchid notes within the tea leaves, a slow roasting technique using gentle heat was employed. After numerous trials and meticulous adjustments to roasting temperatures and durations, a low-temperature approach was chosen. This method preserves the floral qualities of Qilan while enhancing the tea’s body and balance. The result is a harmonious tea with a sweet and rich finish, offering depth and complexity in every sip. |
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