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Pineapple-flavored Dancong tea is a delightful creation built upon the foundation of the beloved Milan (Honey Orchid) Dancong. This innovative blend seamlessly merges the rich essence of tropical fruit with the elegance of traditional tea. Upon the first sip, a fresh and intense pineapple aroma takes center stage, transporting you to a lush orchard, where the sweet fruitiness instantly awakens the taste buds.
As the tea unfolds, the charm of the Milan base gradually emerges. The honeyed fragrance envelops the palate, rich and sweet, akin to savoring a spoonful of carefully brewed honey. With each sip, the delicate and lasting orchid floral notes follow, adding elegance and refinement to the overall experience. The interplay of pineapple, honey sweetness, and orchid fragrance creates a complex and harmonious flavor profile.
The tea's texture is smooth and soft, with no astringency. It glides effortlessly down the throat, leaving a soothing warmth behind. The balance between the pineapple's fresh sweetness and the Milan's rich honeyed flavor is perfect. The overall profile is fresh and natural, never overwhelming, while the lasting sweetness of the Milan forms a solid foundation for the tea’s flavor, making it a delightful and memorable experience.
| The charm of Milan Dancong tea lies in its comprehensive quality characteristics. It is the flagship variety among the ten main flavors of Dancong, affectionately known by tea enthusiasts as "White Leaf Tea." During processing and roasting, Milan follows the principle of using moderate heat to bring out honey notes, with higher roasting intensifying the honey fragrance. This results in a captivating honey scent and a lasting, delicate orchid aroma, offering tea drinkers a richly layered and enjoyable tasting experience. |
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